Black currant liqueur
In the base of blackcurrant liqueur is the happy apple Ferryman, to which are added in the National Park of Gauja harvested blackcurrants. For the sweetness and fullness of the liqueur we add some sugar. In 6 month time berries give all their best to liqueur: sun’s rays, their dark red colour, juicy, fresh aroma and sweet taste. Alcohol content in the drink 19%.