Semi sweet strawberry wine
Strawberries surprise with their variety of sizes and flavors. Very popular summer berries. They begin to sprout young leaves soon after snow has melted and ground has warmed up. Strawberries usually bloom at the end of April, in May but in June around Midsummer you can eat fresh, ready berries. If most of the harvest is ripe, you can make wine around the solstice.
Berries are harvested in the Gauja National Park. Wine fermented and naturally settled for about 12 months. Strawberry wine is excellent addition to desserts, fruits and cheese. Recommend to use chilled +14˚C. Contains sulphites.