Grape dry wine Supaga
Growing grapes in Latvia is nothing new, but every year breeders work on the development of new grape varieties that would be more suitable for our climate. The grapes need to withstand the harsh winters of Latvia, start to bloom rapidly in the spring, survive frosts and grow large, delicious berries in summer with moderate heat and a little sun rays before the autumn frosts.
Berries are harvested in the Gauja National Park. Wine fermented and naturally settled for about 12 months. Grape “Supaga” wine goes well with fish dishes and cheese. Recommend to use chilled +14˚C. Contains sulphites.