Quince semi-sweet organic cider
Quinces are garden fruits that grow in small shrubs. In May and June they delight us with bright, orange blooms, but in September, when the fruits begin to ripen, the whole garden is surrounded by the aroma of quince. When they turn golden yellow, it’s time to pick and process them.
Fruits are harvested in organic farm in the Gauja National Park. Cider fermented and aged for about 6 months. Recommend to use chilled +6˚C. Contains sulphites.
From quinces we also produce wine, sparkling wine and also liqueur.