Early, cool morning, when the sky begins to color like the delicious berries we are looking for. The first rays of the sun warm your shoulders, and the first songs of birds accompany the berry pickers on their way to the swamp in the Gauja National Park. Every berry grower already knows their berry places and goes to see them every summer after Midsummer, because very soon the cloudberries must be ready. This is a short time – about 2 weeks. At the beginning of July, the berries are usually ripe, others just bloom next to each other. Every year, diligent readers manage to find this special Latvian golden berry among the mosses and llamas of the bog and deliver it to the hands of skilled craftsmen to make a delicious cloudberry jam.

We also make liqueurs, semi-sweet wine and tea from cloudberries.

Blackcurrants are harvested in the Gauja National Park. They are boiled in a delicious, sweet jam. Spread it on breakfast slice of bread, put on pancakes, ice cream or use in making cakes and desserts.

You can also make a black currant drink in a hot summer day. If you get sick, definitely eat blackcurrant jam or add it to your tea to regain strength and health!

From blackcurrnts we also produce semi dry wine, sparkling wine, mulled wine and also blackcurrant liqueur.

Pine cones are harvested in the Gauja National Park. They are boiled in a delicious, sweet jam. Spread it on breakfast slice of bread, put on pancakes, ice cream or use in making cakes and desserts. If you get sick or for prophylaxis, put this jam in your tea. In folk medicine, pine cones are used to treat various respiratory diseases. You can safely chew the cones in the jam; they are soft and contain the same good qualities that syrup does.

From pine cones we also produce pine cone distillate 40%.