Wild apple cider 0.33l

Description

Wild apple cider 0.33l

Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Wild apple cider is special for its authentic, wild northern character. It is made from wild apples that have grown and ripened naturally in the territory of Gauja National Park – untreated, unfertilized, shaped purely by nature itself. These apples are distinguished by their intense, robust aroma and pronounced acidity, which give the cider its distinctive character and depth.

The apples are hand-harvested in late autumn. Juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.