Elderberry is one of the best-known and most valuable Latvian forest plants, which many have known since childhood. Its fragrant, cream-white flowers bloom in June, filling the forest with a sweet and gentle aroma, while the dark, juicy berries ripen in August and September – exactly at the time when Latvia’s summer still gives its last warmth and sun rays.

The infusion is based on the happy apple Ferryman, to which elderberries harvested in the National Park of Gauja have been added. For sweetness and the fullness of the infusion, a little sugar has also been added. Over 6 months, the berries give the drink the sun rays accumulated during the summer, their pronounced dark violet color, the rich forest berry aroma and the mild, slightly tart taste. Alcohol content in the drink is 40%.

Cherries are one of the most beloved and juiciest Latvian garden and forest fruits – bright red, aromatic and full of summer energy. Cherry trees bloom in May with white or light pink flowers, but the berries ripen at the end of June and in July, when Latvia usually has the hottest and sunniest time.

The liqueur is based on the happy apple Ferryman, to which cherries harvested in the National Park of Gauja have been added. For sweetness and the fullness of the liqueur, a little sugar has also been added. Over 6 months, the berries give the drink the sun rays accumulated during the summer, their pronounced bright red color, the juicy cherry aroma and the sweet, mild taste. Alcohol content in the drink is 19%.

Lingonberry leaves are one of the most valuable and traditional Latvian forest plants, rich in natural antioxidants and mild tartness. We select and dry only the best leaves to preserve their pleasant aroma and valuable properties.

Benefits

Mildly tart and aromatic flavor without caffeine. Supports urinary tract and kidney health, helps cleanse the body, strengthens immunity and promotes overall well-being. An ideal choice both for daily use and as gentle prevention.

Preparation

Place 1–2 teaspoons of dried lingonberry leaves in a cup, pour boiling water over them and let steep for 5–7 minutes. To taste, you can add honey or lemon, it especially well highlights the natural tartness of the lingonberry.

Ingredients

100% dried lingonberry leaves.

Hand-picked wild tea from the territories of Gauja National Park

Red clover is one of the most beloved and most beautiful Latvian meadow plants, mildly sweet, aromatic and full of natural goodness. We select and dry only the best flowers to preserve the light honey note and the pleasant meadow aroma.

Benefits

Mildly sweet and soothing flavor without caffeine. Supports women’s hormonal balance, helps the body cleanse itself, strengthens immunity and promotes overall well-being. An ideal choice both for evening relaxation and as a light everyday drink at any time.

Preparation

Place 1–2 teaspoons of dried red clover flowers in a cup, pour boiling water over them and let steep for 5–7 minutes. To taste, you can add honey or lemon; it especially well highlights the mild sweetness of the clover.

Ingredients

100% dried red clover flowers.

Hand-picked wild tea from the territories of Gauja National Park

Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Paradise apple cider is crafted from a carefully selected apple variety specifically bred for cider production. This variety stands out with its pronounced aroma and perfect balance of acidity and sweetness, giving the cider a crisp, refreshing, and lively character.

The apples are harvested at the optimal ripeness in late autumn in the territory of Gauja National Park. Juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.

Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Wild apple cider is special for its authentic, wild northern character. It is made from wild apples that have grown and ripened naturally in the territory of Gauja National Park – untreated, unfertilized, shaped purely by nature itself. These apples are distinguished by their intense, robust aroma and pronounced acidity, which give the cider its distinctive character and depth.

The apples are hand-harvested in late autumn. Juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.

Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Gunta’s garden apple cider is personal and truly special – it is fermented from seven different apple varieties that grow year after year in the same garden in the territory of Gauja National Park. Each variety brings its own character: one contributes crisp acidity, another honey-like sweetness, a third pronounced aroma. Together they create a unique, multi-layered flavour profile that recalls a walk through an autumn garden full of diverse apple nuances.

The apples are harvested at the optimal ripeness in late autumn. Juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.

Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Gypsyapple cider is special for its historical charm – it is made from the apples long known in Latvia as “čigānāboli” (gypsy apples), an old and rare apple variety distinguished by its intensely red skin and juice. It is precisely this variety that gives the cider its characteristic bright pinkish-red hue and an inimitable, deep flavour with pronounced fruit richness and a light wild character.

The apples are hand-harvested in late autumn in the territory of Gauja National Park. The juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.

Every spring, when the birch trees awaken from their winter sleep and the sap begins to flow, we carefully collect this gift of nature from pristine Latvian birch groves. Birch sap is a true refreshment – lightly sweet, crystal clear, with a gentle forest aroma and rich in natural minerals and vitamins. It is an excellent choice as a healthy everyday drink, a refreshing treat on a warm day, or as a natural base for cocktails and dishes.

Serve well chilled (4–8 °C) to fully enjoy the freshness of spring all year round.

White currants give the wine a distinct sweetness balanced with a light, refreshing acidity and a delicate fruit aroma that recalls freshly picked berries. This semi-sweet wine pairs excellently with light dishes – fish meals, white and fresh cheeses, summer salads, or as a refreshing aperitif.

Recommended serving temperature: chilled at 8–10 °C.

The berries are hand-harvested in the territory of Gauja National Park. The wine is fermented from carefully selected white currants and naturally aged for approximately 12 months to fully develop its gentle and harmonious flavour.