Berries are harvested in the Gauja National Park. Wine fermented and naturally settled for about 12 months. Blackcurrant semi – sweet mulled wine will fit well at the festive dinner table with meat dishes, as well as with gingerbreads, oranges and rich desserts. The wine contains a variety of spices: cloves, orange peel and ginger. It is recommended to warm up to + 70˚C before use. Contains sulphites.