Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Paradise apple cider is crafted from a carefully selected apple variety specifically bred for cider production. This variety stands out with its pronounced aroma and perfect balance of acidity and sweetness, giving the cider a crisp, refreshing, and lively character.

The apples are harvested at the optimal ripeness in late autumn in the territory of Gauja National Park. Juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.

Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Wild apple cider is special for its authentic, wild northern character. It is made from wild apples that have grown and ripened naturally in the territory of Gauja National Park – untreated, unfertilized, shaped purely by nature itself. These apples are distinguished by their intense, robust aroma and pronounced acidity, which give the cider its distinctive character and depth.

The apples are hand-harvested in late autumn. Juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.

Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Gunta’s garden apple cider is personal and truly special – it is fermented from seven different apple varieties that grow year after year in the same garden in the territory of Gauja National Park. Each variety brings its own character: one contributes crisp acidity, another honey-like sweetness, a third pronounced aroma. Together they create a unique, multi-layered flavour profile that recalls a walk through an autumn garden full of diverse apple nuances.

The apples are harvested at the optimal ripeness in late autumn. Juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.

Latvia is the land of apples, where almost every home has several apple trees growing nearby. In May and June, gardens are filled with the fragrance of apple blossoms, attracting bees to pollinate the flowers so that soon the first fruits begin to set. The richness of varieties allows us to enjoy apples from late summer all the way through winter, and with proper storage, even until spring.

Gypsyapple cider is special for its historical charm – it is made from the apples long known in Latvia as “čigānāboli” (gypsy apples), an old and rare apple variety distinguished by its intensely red skin and juice. It is precisely this variety that gives the cider its characteristic bright pinkish-red hue and an inimitable, deep flavour with pronounced fruit richness and a light wild character.

The apples are hand-harvested in late autumn in the territory of Gauja National Park. The juice is pressed from them and then carefully fermented and aged for approximately 6 months.

Recommended to enjoy well chilled at +6–8 °C. Natural sediment may be present. Contains sulphites.

Latvia is an apple land, where almost every house has several apple trees. In May and June, the aroma of apple blossoms takes over the gardens and entices bees to pollinate the flowers in order to first fruits could form. The diversity of varieties allows us to enjoy these delicious fruits in the garden from August to December. If fruits are harvested from the tree in fall and stored in a cool cellar, they can be eaten until spring.

Apples are harvested in the National Park of Gauja in late autumn. During winter apples are held outside in frost in order to increase natural sugar level in fruits. When frost has gone, the juice is squeezed from the apples and the apple ice cider is fermented and aged for about 6 months. In cider making process is not added any sugar. We use only natural sugar from apples. There is also not added any water. Cider is made from 100% apple juice. Excellent way for presenting the powerful taste of Latvia’s late autumn and winter.

The taste of apple ice cider is much more concentrated and sour than when preparing cider according to the usual technology. The drink has a full body with a well-felt sweetness. The bubbles, on the other hand, give a pleasant, crispy texture. Recommend to use chilled +6˚C. Contains sulphites.

From apples we also produce distillate and ice wine.